In order for us to make our sauerkraut we had to pick cabbagesssszzzz. THEN we washed them off, sliced them and shredded them, added salt to bring the water out, grabbed the cabbage and rung it out, and kept on squeezing and squeezing until the water came above the cabbage in the bowl. THEEEEN we put it all in one pot, pushed the cabbage down as far as it would go, put a weight on top of it and covered it to let it ferment and become SAUERKRAUT! (Written by Taleyah Little and Angel Burton.)
Thursday, July 8, 2010
Sauerkraut!
In order for us to make our sauerkraut we had to pick cabbagesssszzzz. THEN we washed them off, sliced them and shredded them, added salt to bring the water out, grabbed the cabbage and rung it out, and kept on squeezing and squeezing until the water came above the cabbage in the bowl. THEEEEN we put it all in one pot, pushed the cabbage down as far as it would go, put a weight on top of it and covered it to let it ferment and become SAUERKRAUT! (Written by Taleyah Little and Angel Burton.)
Thursday, June 10, 2010
EDIE, THE DANCING CRAB - The Premiere Event of the Season
After many weather delays, the day finally arrived for the BUGS After-School Program's Annual Expo at Johnston Square. The students were excited. Parents and family members were anxious. Friends were wondering what all of the talk was about. It was the first presentation of a children's play by the BUGS Students. The play was written by Mr. Algernon. The students put a great deal of hard work and time into memorizing the lines, knowing their blocking and learning about the elements of theatre. Ms. Rachel, the Art Teacher, was able to guide the students in making props, costumes, the set and set pieces. It was a real collaborative effort between Ms. Rachel and Mr. Algernon.
Ms. Rachel was able to have a photographer friend, also named Rachel, to come in and take photographs before, during and after the show. The actors were elated. They posed, smiled and surround one another with such pride and confidence.
After the show was complete, all of the actors received a standing ovation from the audience. They were filled with such confidence and self-esteem.
I wonder what the next play will be about. HMMMMM!!
Enjoy the video!!!
Tuesday, June 8, 2010
TAP, TAP, TAPPING AT THE BUGS FARMER'S MARKET
For our annual farmer's market, the BUGS Students presented tap dance for the performance. They learned about Gregory Hines, the Nicholas Brothers and Gene Kelly. They were great pioneers in the field of tap. Watching videos of all of these performers got all of the students excited about tapping. They were taught the basics... toe, heel and dig. Then slowly creating a choreographic work around the steps and phrases that were taught - The Shirley Temple, Cramp Rolls and the like. With all of that, they were ready to perform for an audience.
Tuesday, May 25, 2010
First Spring Salad
Well the radishes have long since quadrupled in size, but here are some students enjoying their first spring salad of 2010 from the BUGS garden. Fresh spinach, kale, chard, beet greens, baby carrots, radishes greens and radishes. Mmm.
Tuesday, April 27, 2010
BUGS Farmers Market Saturday May 1st
The annual BUGS Farmers Market is THIS coming Saturday, May 1st. The gardener in you cannot resist these luscious kales and chards, seductive eggplants, hot and sweet peppers, tomatoes, tomatoes, tomatoes, energetic summer squashes, prolific cucumbers, and flowers and herbs of all kinds, all ready to be transplanted into your garden. In addition to plants, there will prepared foods (like granola and salad dressing, complete with BUGS lettuce from the greenhouse), irresistible journals and hair clips, self-watering containers and a photo booth with pictures printed on the spot.
EVERYTHING MADE BY BUGS STUDENTS!
And do not miss the tap dancing performance at 11:30.
Don't deny yourself, c'mon out to Living Classrooms Foundation (802 S. Caroline Street, 21211). 10:00 a.m. - 1 p.m.
Monday, April 12, 2010
It's Farmers Market Time!!!
Tuesday, March 16, 2010
Friday, March 5, 2010
CRABS CAN DANCE, TOO!! WHO KNEW!!!
On Thursday, March 4th, the BUGS After-School Program was finally able to premiere Edie, the Dancing Crab for the annual Winter Expo at Johnston Square Elementary. We had one snow storm, a conference and the threat of another snow storm that kept pushing the performance date back week after week. But we prevailed!!!
EDIE, THE DANCING CRAB
Written and Directed by Algernon Campbell
Edie, the Dancing Crab Kayle Manning
Edie's Mother Taylor Bennett
Edie's Father Anthony Mobley
Johnny, the Jellyfish Jerwon Mack
Edgar, the Electric Eel Tyrek Scott, Jr.
Sissy, the Seahorse Kerron Webb
Freda, the Fish Monaye Moore
Sandy, the Sea Urchin Breonna Vincent
The Guppy Triplets
Bammi Harry Santos, III
Cammi Ronoah Johnson
Tammi Aijha Pack
The entire cast along with BUGS teachers!
Look out for the video!!!
Monday, February 22, 2010
BUGS receives Annie's Gardening Grant!
BUGS (Baltimore Urban Gardening with Students) was selected for a $250 grant to build a garden at Johnston Square Elementary School in East Baltimore. We are in the running for an extra $250 but need your votes to make it happen!
See the links below for more information and spread this around. The project with the most votes by February 24th gets the extra money. Help us continue to educate the youth of Baltimore City through gardening!
TO VOTE:
(if this doesn't take you right to the polls, click on the POLL tab)
FOR INFO ON THE GRANT AND OTHER PROJECTS IN THE RUNNING:
Aaaaaand...here's the BUGS facebook group if you're not a fan yet:
Thank you so much in advance for your support!
Monday, February 1, 2010
Banh Xeo
Hi, I'm Angel Burton and I'm a happy BUGS student because the Banh Xeo activity was very fun, and it filled my tummy. As you can see I'm holding chop sticks because that is what you use to enjoy Banh Xeo.
Banh Xeo is a Vietnamese Crepe that literally means, "sizzling crepe." Here it is getting nice and crispy in a wok in the BUGS kitchen. Big thanks to Thao Nguyen for sharing her culinary culture with the BUGS middle school students.
Batter = rice flour, coconut milk, scallion, tumeric and salt
Filling = sprouts, carrots (GKF), shrimp and sprouted mung beans
Nuoc Cham (dipping sauce made with fish sauce)= 1\2 chilli (sliced thin), 8 tbsp. sugar, 1 clove of garlic, 3 tbsp. fish sauce, 1 1\2 tbsp. lime juice
Wow! That is good! Yummy in Aleshia's tummy. To eat Banh Xeo you first take a piece of crispy romaine lettuce, fill it with mint and cilantro and a nice piece of Banh Xeo. Then, wrap it up, dip it in the Nuoc Cham and eat it up!
This is Aijha one of the middle school girls making Banh Xeo ( Bahn Sow), which is originally from Vietnam . Mr. Drew' s friend, Ms. Thao, came and helped us make this dish, and this was delicious !!!!!!!!!!! EVERYBODY in the class liked it, even the assitant manger Ms. Jane. She said that it was great!
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