The BUGS students got to experience what it was like to be surrounded by seagulls when they fed them day old bread from H&S bakery. The gulls would grab the bread out of the air before it even landed.
The BUG Students are currently learning about different cultures and foods. We have been baking up a storm learning about Challah. This is the BUG version of challah which is shaped into animals and bugs, decorated with nuts and seeds.
When the BUG Students learned about South America, they made Empanadas with winter root vegetables and cheese. There were only a couple left by the end of the class which were shared with Ms. Kat the Gardening teacher.
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