Friday, October 18, 2013

BUGS get back to cooking!

The youngest BUGS group got to spend their first day at the Waterfront Kitchen making deviled eggs.

There were smiles and full stomachs all around. 
The BUGS Spiders also got to go to Waterfront Kitchen and review their knife skills. 

 Back at the BUGS kitchen lab on a particularly cold and rainy day we created some delicious hot chocolate and whipped cream all from scratch.

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