Thursday, July 23, 2009

The BUGS Grub: cooking experiment experiences


These are fried green tomatoes as they are cooking. 



These are also our fried green tomoatoes. 

She is taking the green tomato and dipping it in the cornmeal. 


Before she dipped it in the cornmeal, she had to dip it in the egg batter. 


These are our beautiful green tomatoes that we harvested from our garden. 


This is zucchini and summer squash mixed for a sauce for our fried green tomatoes. 


In this picture, we are cutting squash, tomatoes, peppers, and garlic for our sauce. 


On a different day, we made peach salsa! 


Pepper, garlic, tomato, and peaches. 


We are frying peaches for a sauce for zucchini bread. 


These are peaches from the farmers market. These peaches are the sweetest peaches ever. 


This is our zucchini bread that we made last week. When it was done, we tasted it and it was good. 


The zucchini bread going into the oven. 


The is the batter of the zucchini bread which has all the ingredients. The ingredients we used included: zucchini (from the garden), flour, eggs, baking powder, and cinnamon.


This is our bruschetta. It tasted like toe-may-taaas. 




We put the tomatoes, peppers, garlic mixture on the bread. 


This is our bruschetta mix before we put it on our bread. 

(Report by Kerron Webb, De'Asia Edwards, Taleyah Little)

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