We were harvesting the cabbage from the BUGS garden and Mr. Drew the cooking teacher decided to make sauerkraut. So we had to cut up the cabbage. Then we had to put the cabbage in a food processor. We put sea salt in a bowl with the cabbage and then we had to squish the cabbage until the water was over the cabbage level. After that we put it in a jar and mash it down. THEN we had to put water in a bag which we put on top of the cabbage to be a weight. Now it is fermenting! (Report from Jerwon, Willis, Daquan.)
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